Ingredients
2 tbsp butter
2 tbsp flour
1 cup milk@ room temperature
1 clove minced garlic
1/2 tsp salt
1/4 tsp white pepper
1/2 pound crab meat
2 hard boiled eggs chopped
1 egg beaten cracker crumbs
oil for frying
Instructions
1. Melt butter in saucepan until bubbling; gradually add the flour stirring constantly with a whisk.
2. Slowly add the milk to make a cream sauce.
3. Add the seasonings and crab meat. Mix well. Add the chopped eggs.
4. Put the mixture in the refrigerator for about two hours; then shape into small balls.
5. Roll in cracker crumbs and deep-fry in oil until golden brown. Serves two.
Makes: 2 servings
Prep Time: 20 minutes
Cook Time: 5 minutes
Ready In: 25 minutes