Lobster Salad 2

Ingredients

1 pint cooked, chunked lobster
1/2 cup chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
3/4 cup mayonnaise
1 tbsp. lemon juice
Salt, garlic salt & white pepper to taste
4 tbsp. chopped almonds

Instructions:

Mix together and refrigerate at least 2 hours before serving.

Serves 4.