Lobster Salad 3

Print Friendly, PDF & Email


2 tails, cooked and chunked
1/3 cup chopped celery
1/4 cup chopped green onions
1 chopped green pepper
3 chopped hard boiled eggs
1/2 cup olive oil
1/4 cup wine vinegar
1 tsp. each of salt & sugar
1/2 tsp. pepper
1/2 tsp. ground ginger


1. Mix lobster, celery, onions, green peppers and eggs.

2. Shake remaining ingredients in a jar and sprinkle over lobster mixture.

3. Serve on lettuce leaves or can be used as a sandwich filling.